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Available Menus at The Manchester Inn and The Secret Garden Catered Hors d'oeuvre Suggestion Catered
Buffet Suggestion Salad Bar: (may include)
Entrees: Grilled Breast of Chicken with Mushrooms and White Wine
Fresh Vegetable of the Season All above plus 6% tax and 18% gratuity Catered Hors d'oeuvre Suggestion
(Sold in 50 pieces per item only)
(Sold in 50 pieces per item only) Above are served butler style among the guests
Above Platters can be made in smaller quantities All above are plus 6% tax and 18% gratuity. Deluxe
Wedding Suggestion One hour of butlered Hors d'oeuvres Choose 4 from the attached menu, plus cheese and pepperoni board Salad Bar: (usually includes)
Entrees: (choose four entrees - $42.95)
Fresh Vegetable Medley of the Season
Delux Wedding Catered Hors d'oeuvre Suggestion
Bar Setup Available All above plus 6% tax and 18% gratuity Banquet
Plated Dinners Salad of Mixed Field Greens with Chef's choice of dressing or Soup Entrees: (select one) Grilled Breast of Chicken with Mushrooms and White
Wine Beverage: Iced Tea, Lemonade All Above plus 6% tax and 18% gratuity Carving Stations!
"I can't thank you enough for making our "Wedding Day" a perfect day. From the moment Ralph and I walked into the Manchester inn, I knew that we found a dream come true! The beautiful surroundings, your kindness, professionalism, culinary experience and paying attention to every detail from getting the piano tuned to the flowers outside(thanks Margaret). Ellen M. "I can't tell you what a wonderful time we had at my bridal shower. Not only was the inn perfect, but the service was nothing short of incredible. The way you tended to all our requests and gently cared for our beloved Aunt Mary was beyond just doing your job." Sandy M. September 2003 "We were very pleased with our recent stay at the Manchester Inn. We were looking for a place where our group could spend time getting to know each other and concentrate on the information they were learning in the workshop. You did a fine job of making us comfortable and taking care of all the details so the presenters and the participants could focus on the objectives of the workshop. I think that being at the Inn in the off-season was especially conducive to learning and self reflection. There was plenty of room for our meetings and at meal times the food was outstanding." Ginny H. Foundation Director "I am writing to express our sincerest gratitude for the immense contibution towards making our entire wedding weekend such a success. From sending cold bottles water down to the Boardwalk Pavilion to making sure the bride ate breakfast, you were attentive and concerned about the smallest detail. From saving the bride some yummy chocolate covered strawberries, to helping the groom and best man with their ties, to making a delicious child-friendly past dish, you made sure that every single need or desire was met.. making our day flawless in every aspect." John and Laura F. "Words will not adequately describe the food presentation that you created for the bridal shower brunch last Sunday. Honestly, while we boast of our gourmet cooking, your menu and presentationwas better than anything we could have created." Elizabeth B. "Your Inn was the perfect site for our Leadership Weekend. Professor Denise J. "On Novemer 28th, I held my Daughters Bridal shower at your Inn. In attendance were 35 ladies, who are not easy to please. I can not tell you how delighted the ladies were with the Inn and how they raved about the food." Mary Anna L. "On behalf of everyone here at Manasquam High School, I want to thank you for the wonderful Christmas party. The atmosphere at the Inn was, as always, so warm and inviting and the food was phenomenal." Linda H. "What else can I say but Thank You, Thank You, Thank You. You made planning Joe's 50th Birthday party a breeze." Lynn H. "Mel and I want to thank you on behalf of our whole fellowship group for enabling us to have a wonderful weekend." Shoshana S. "We cannot let your good nature, excellent service and delightful food go unnoticed. Once again, Thank You for making our rehearsal dinner as memorable as our wedding." Helen
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